FEATURES

1. FILL : Gently place an open filter inside the brewing vessel. Pour the ground coffee into the filter, followed by the water – pouring in a circular motion to ensure even saturation. Twist the top of the filter to close it, then position the lid.

2. BREW : Steep at room temperature for 8 to 24 hours

3. FILTER : After your coffee has brewed, use the tongs to grasp the twisted top of the filter bag and lift the filter. Place the filter basket into the brewing vessel and then set the filter and grounds into the basket to drain.

4. SERVE : Enjoy your cold brew fresh, or secure the lid and refrigerate for up to 2 weeks. If you brewed a concentrate, dilute to taste or add to cocktail or mocktail recipes.