Bean Coffee Archives - Boncafe (Thailand)

Segafredo Coffee, Extra Strong 500g (Bean)
฿598.00 – ฿3,406.00
Segafredo coffee is a top quality product from South and Central America. It’s coffee beans are only gathered when they are perfectly roundish, featuring full body taste, high degree of aroma, and hint of satisfying malty smell. Segafredo is a made with a prefect mix of Arabica and Robusta, with great attention given to the plantation process. It has been…

Segafredo Coffee, Massimo 500g (Bean)
฿480.00 – ฿2,734.00
Massimo features sweet tones and a full bodied selection of high quality beans staying true to the authentic Italian espresso. Hints of chocolate can also be found in Massimo making it perfect Moccha coffees. Size : 500g (bag), 1 case (3 kg)

Segafredo Coffee, Classico Napoli 500g (Bean)
฿392.00 – ฿2,236.00
Segafredo Coffee Classico Napoli is one of the oldest blends from Segafredo, Intermezzo is blended and roasted with skill to give the discerning coffee lover a cup of quality coffee with a rich and discerning aroma: The real Italian Coffee. Intermezzo is a vibrant blend of quality Arabica and Robusta whole bean coffees. Size : 500g (bag), 1 case (3…

Arabica Extra Dark 200g (Bean)
฿143.00 – ฿4,560.00
Classic Blend of 100% Arabica Only available as Bean Size : 200g./bag, 1 case (40 bags)

Esyen Coffee (Bean)
฿204.00 – ฿3,472.00
กาแฟที่ทานง่าย บอดี้ดี จากส่วนผสมที่ลงตัว กลิ่น และรสชาติที่ละมุนของกาแฟอราบิก้าของภาคเหนือ และเพิ่มรสสัมผัสจากกาแฟโรบัสต้าของภาคใต้ จนเกิดรสชาติที่เป็นเอกลักษณ์ เหมาะเป็นกาแฟนม และกาแฟดำ ทั้งแบบร้อนและเย็น Size : 250g./bag, 1 case (20 bags)

Pang Hi Roasted Bean
฿252.00 – ฿2,266.00
กาแฟ CSR สายพันธุ์ Progeny 88,90 จาก สวนกาแฟ “ณ เทพเสด็จ” โดยคุณปราโมทย์ ใจมี (คุณหนุ่ย) เกษตรกรบ้านปางไฮ ตำบลเทพเสด็จ เป็นกาแฟอราบิก้า 100% ที่ปลูกแซมใต้ร่มเงาไม้ใหญ่ในพื้นที่ป่าต้นน้ำที่อุดมสมบูรณ์ ช่วยให้กาแฟรับแสงแดดรำไรอย่างพอเหมาะ กาแฟจึงสุกช้า และมีเวลาสะสมสารอาหารทำให้มีรสชาติซับซ้อน อีกทั้งเป็นเอกลักษณ์ มีขั้นตอนการเก็บเชอร์รี่กาแฟด้วยมืออย่างพิถีพิถัน ผ่าน Process แบบ fully washed Size : 200g (bag) , 1kg (5 bags) , 1 case (10 bags)

Craze Cafe Ethiopia Yirgacheffe Wote Konga (Bean)
฿494.00 – ฿4,473.00
Rose Floral, Apricot fruits, bright Lemon acidity, clean with light cocoa finishing Origin: Ethiopia Variety: Heirloom Process: Cherry Washed Selected and Natural Process Altitude (MTS): 1900 Size : 200 g (bag), 1 kg (5 bags)

Organic Espresso Bean
฿330.00 – ฿1,530.00
The Espresso is a darker roast created in response by fans of the Classic seeking a stronger blend. Expect a delicious dry aroma of earthy moss and smoked nuts. This is a strong, robust blend with a full body. A lively acidity sparkles on the cheek, evenly balancing with earthy notes of malt, dark chocolate and blackberry on the finish.The…

Organic Classic Bean
฿330.00 – ฿1,530.00
Our rich, earthy coffee is sourced from premium organic growing regions and roasted fresh in the heart of Melbourne. Both the dry and wet aromas are earthy and floral. The medium roast blend has a smooth and rich body, balanced mouth feel with subtle pleasant floral notes and hint of dried plum at the aftertaste. You'll also notice licorice and…

All Day (Bean)
฿143.00 – ฿2,460.00
All Day Arabica and Robusta Taste: Delicate, soft This lightly-roasted coffee is to be served and drunk at all times of day, thanks to its delicate and soft tastes. Size : 250g./bag, 1 case (20 bags)

Mocca Dark Catering 500g (Bean)
฿261.00 – ฿4,675.00
Classic Blend of 100% Robusta Flavour : Rich & Slightly aggressive Also available as : Ground Size : 500g./bag, 1 case (20 bags)

Craze Cafe Barrel Aged (Bean)
฿494.00 – ฿4,473.00
Vietnam Barrel Aged Coffee, one of our top notch specialty coffee, is produced by an intricate process selection of premium coffee beans and a delicately crafted aging process. Premium quality 'Wet Hulled Beans' are used for producing this coffee. The coffee originates from selected cluster of farmers in the Caudat village of Lam Dong province in Vietnam. Good quality bold…

Boncafe Rainforest Reserve (Bean)
฿418.00 – ฿7,362.00
The beans are cultivated in the highlands of Da Lat and Da Lak in Vietnam, where the farmers are trained in methods that ensure the coffee beans are safe to consumers and free of toxins. Not only that, the farms that produce Boncafe Rainforest Reserve coffee also follows the standards to improved the farmers' well-being while boosting a satisfying yield…