5 เมนูสุดสร้างสรรค์จาก ชาผลไม้สำเร็จรูป สำหรับร้านกาแฟช่วงซัมเมอร์
5 Creative Summer Menus from Instant Fruit Tea for Coffee Shops Fruit tea is a popular and trendy drink for a long period with its
Zero Waste
A drink that impressively applied the concept of sustainability that won the competition, this drink was created by the contestant’s first-hand experience in the bar and the waste produced by the F&B industry. This led to the idea of infusing leftovers at the bar, from syrup to orange peels, to create something new.
Ingredients For 1 Servings
| Craze Cafe Colombia Tolima (Microlot) | 72 g |
| Single Malt Whisky | 15 ml |
| Cascara Cordial | 20 ml |
| Passion Fruit Juice | 15 ml |
Method
1. Extract 72 g of espresso and fat-wash before leaving to cool.
2. Pour everything into the shaker and shake well.
3. Pour into the glass and add aroma using Triple Sec orange liqueur.
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