5 เมนูสุดสร้างสรรค์จาก ชาผลไม้สำเร็จรูป สำหรับร้านกาแฟช่วงซัมเมอร์
5 Creative Summer Menus from Instant Fruit Tea for Coffee Shops Fruit tea is a popular and trendy drink for a long period with its
Sweet and Chill
It’s the time to relax! The method of combining oat milk and sweet potatoes and chilled for 15 minutes then top with signature coffee to complete the glass, giving a taste of sweetness and softness. The coldness of milk would assist us to escape the summer heat, and we could unwind by listening to relaxing music or watching a movie while sipping coffee.
Ingredients
| SEGAFREDO COFFEE CLASSICO NAPOLI (BEAN) | 20 g |
| ANDROS FRUIT CHUNKY SWEET PURPLE POTATO | 17 g |
| TORANI CARAMEL SYRUP | 5 ml |
| OATSIDE BARISTA BLEND OAT MILK | 145 g |
| WHIPPED CREAM | 20 g |
How to do
- 1. Put all ingredients except coffee into the glass, then stir to combine. After that put it in the freezer for 15 - 20 minutes.
- 2. Use 20 grams of coffee beans and extract with a ratio of 1:1, yield 20 grams of coffee shot for 37 - 39 seconds by allowing the extracted coffee to flow through the ingredient layer.
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