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Salted Caramel Coffee
Experience the Yuzu cold brew coffee with caramel. Selecting secret taste of spiciness from chili peppers to give a sweet-tart flavor, spicy on the tip of the tongue with the density of caramel froth and end with a sour taste from Yuzu oranges, all of these bring out the perfect combination of three flavors.
Ingredients
| CRAZE CAFE BARREL AGED (BEAN) | 20 g |
| LEMON JUICE | 5 ml |
| YUZU SYRUP | 10 ml |
| SALTED CARAMEL PEPPER | 10 ml |
| EGG WHITE | 20 ml |
SALTED CARAMEL PEPPER
| TORANI CARAMEL SYRUP | 250 ml |
| SALT | 15 g |
| PEPPER | 1 pc |
How to do
- 1. Use 20 grams of coffee beans and extract with a ratio of 1:1, yield 20 grams of coffee shot.
- 2. Put all ingredients into the shaker. Then shake to combine.
- 3. Strain only coffee and put it in a glass.
- 4. Garnish with coffee beans and chili candy.
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