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Profitable Cold Coffee Recipes Made with Rich Robusta Coffee Beans
Drinking cold coffee is widely popular throughout the world especially in Thailand, which has a hot climate. Cold coffee is therefore the suitable refreshment beverage with its fragrant aroma richness and intense flavors resulting in our country’s high popularity of cold coffee from robusta coffee beans.
In this article, we would like to introduce you with cold coffee recipes made with the fragrant intenseness of robusta coffee beans that will help increase your profitability while also being a popular and trendy beverage amongst the coffee lover including the Thai style Esyen, Dirty Latte, and Cold Brew Coffee which will elevate your coffee shop’s menu towards the customer satisfaction and increase your profit as well.
Esyen, the Thai Style Espresso
The most important part of the Thai style espresso coffee is using high quality robusta coffee beans for the fragrant intense taste and mixed with fresh milk. Normally in foreign countries, espressos are served as hot coffee shots without the mixture of water or milk; purely just coffee, but the Thai style will add milk or condensed milk into the ingredient and adapt it into a cold coffee recipe with more palatable taste.
Moreover, there are techniques for making espresso menus that make the flavors blend together perfectly by using a semi-automatic coffee machine to make espresso coffee with the traditional ways and add ice to serve cold and refreshing. It’s surely another menu that will please your customers.
Esyen Coffee Recipe :
- Robusta coffee 40ml
- Fresh milk 60ml
- Milky Creamer Boncafe 30ml
- Ice
How to make Esyen :
1. Make robusta coffee with a fresh coffee brewer. Use 30-40 seconds to extract coffee.
2. Add fresh milk and milk creamer into the cup to increase creaminess.
3. Stir well and pour the extracted coffee into the cup.
4. Add ice and ready to serve.
Dirty Latte
Dirty Latte is currently trendy within the latte coffee drinkers as it is a latte with coffee intensity and sweetness from milk; by mixing espresso coffee with hot milk and a touch of half cream to make the dirty latte with fragrant richness and smoothy sweetness. It is another new latte menu that will come in as an optional cold coffee menu for your coffee shop.
Dirty Latte Recipe :
- Robusta coffee 15-20ml
- Cold fresh milk 40ml
- Half cream or cold whipped cream 40ml
How to make Dirty Latte :
1. Prepare the cup for serving dirty latte.
2. Pour fresh milk and half cream (or whipped cream). Stir well to increase the sweet creaminess to the coffee in the prepared cup.
3. Make the robusta coffee by using 30-50 seconds to extract the coffee. Use slightly grinded coffee beans.
4. Extract the coffee on top of the prepared cup with milk and ready to serve.
Cold Brew Coffee
Cold brew coffee is a highly popular coffee brewing method amongst the coffee lovers from its intense flavors. This cold coffee menu also allows the customers to really experience the taste of quality coffee beans and is also a menu that sells profitably as it only requires 3 ingredients; robusta coffee beans, water, and ice, without any mixture of milk, syrup, or cream. However, one of the limitations is the time consumption of making cold brew coffee as it takes more than 24 hours to prepare.
The heart of making cold brew coffee with the best taste is using high quality robusta beans as the main ingredient. You will get the perfect deliciousness along with the mellow and intense taste that comes along with the refreshness while maintaining 100% of the coffee’s fragrance that will win your customers’ hearts for sure.
Cold Brew Coffee Recipe :
- Robusta coffee beans 50ml (best to use mild or medium roast)
- Cold water 500ml
How to make Cold Brew :
1. Grind the robusta coffee beans. The coffee powder should be coarser than the cane sugar.
2. Mix the ground robusta coffee with cold water and pour into a bottle or container.
3. Refrigerate for at least 2-24 hours.
4. When the time is up. Filter out the remaining sediment in the coffee with Bon Paper Filter.
5. Ready for serving the customers. Add milk, syrup, or water according to your desire.
After learning about the cold coffee recipes, don’t forget to choose Boncafe’s quality robusta coffee beans to increase the dimension of your cold coffee taste.
Making cold coffee from robusta coffee beans is a good method to make profit by using high quality coffee with great taste. The Thai style espresso Esyen, Dirty Latte, and Cold Brew Coffee are examples of the cold coffee recipes that you can make in your coffee shop.
Lastly, the secret in making cold coffee from robusta coffee beans to have the perfect taste is selecting coffee from quality production sources that provides a wide range of purchase selection. Check our coffee products with robusta coffee beans at this link.
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