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Nutty Dirty
Tonka beans welcoming us to winter, Christmas-like vibes with a subtle milk and nut aroma. The first taste is rich and sweet from milk. Tonka beans, which are thought to be the most aromatic beans, are used to flavor wintertime beverages that are enjoyed in front of a fire. Christmas quality time with a special cup of coffee.
Ingredients
| BONCAFÉ CATERING MOCCA DARK (BEAN) | 15 g |
| WHIPPED CREAM | 15 ml |
| MILK | 15 ml |
| TONKA BEAN SYRUP | 10 ml |
TONKA BEAN SYRUP
| TONKA BEAN | 0.5 g |
| WHITE SUGAR | 200 g |
| WATER | 200 ml |
How to do
- 1. Prepare a glass using nut powder to smear over the edge of the glass, put all ingredients except the extracted coffee in the glass, stir well and refrigerate for 15 - 20 minutes.
- 2. Use 15 grams of coffee beans and extract with a ratio of 1: 1.3, yield 20 grams of coffee shot. Then make the extracted coffee flow through the ingredient layer.
TONKA BEAN SYRUP
How to do
- 1. Bring the water to a boil and put Tonka beans in the pot. Stir continuously for 5 minutes, then rest.
- 2. Filter beans out and add sugar, then stir to dissolve.
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