Honey Latte
Early spring is the best time for honey. In order to give this beverage a sensual touch, sweetness, and softness, we combine honey with a rich coffee latte. At first the taste the honey’s sweetness will come up and following by a hint of coffee at the finish, which are both mellow and smooth flavors.
Ingredients
CRAZE CAFE BRAZIL BAHIA (BEAN) | 20 g |
MILK | 110 ml |
HONEY | 10 ml |
ICE | 16 oz |
How to do
- 1. Use 20 grams of coffee beans and extract with a ratio of 1:1, yield 20 grams of coffee shot.
- 2. Put some milk and honey into a stirring mug, then stir it well.
- 3. Put some ice and follow by the 20 grams extracted coffee on top of the glass.
- 4. Garnish with the edible flowers.
- 5. Decorated