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Create Sustainability with Boncafé Rainforest Reserve for the Newer Generation
Coffee is one of the main consuming products that has the highest sales in the world with more than 2.25 billion cups consumed per day. The increasing demands has led to challenges on environmental aspects; mostly as coffee farms require massive space causing the loss of wildlife habitat and climate changes. Areas with high climate would be invaded to make coffee cultivation crops resulting in agriculturists relocating their farms into higher ground whilst coffee farming requires a high amount of water resources.
Nowadays, large firms especially within the food business and services are adapting and emphasizing their ways into sustainability and appending the sustainability objectives into the organization’s core value. Therefore, choosing the coffee used in their business has been seen as an important factor that must have approval certificates or factors that indicates the farmer’s commitment to meticulousness in the cultivation process from upstream to downstream.
Certainly Boncafé Rainforest Reserve is a coffee bean that has been certified with the Rainforest Alliance Certified, the green frog symbol (Red-eyed Tree Frog) which displays the commitment of Rainforest Alliance’s sustainable farming methods; emphasizing on reducing the greenhouse gas and chemical usages to preserve the environment and promote the ethical business practices in agriculture. The certification focuses on 3 important matters:
Environmental Sustainability : Protecting rainforest, conserving water, and preserving biodiversity.
Economical Sustainability : Aiding farmers create business models that are profitable and sustainable in the long run.
Social Sustainability : Ensuring fair wages, safe working conditions and respect for local communities.
Farms that are certified by the Rainforest Alliance must follow the sustainable farming practices, support environmental conservation, improve farmer’s livelihoods, and increase coffee production. The sustainable coffee program in Asia therefore selects the premium coffee bean of Boncafé Rainforest Reserve which has its cultivation in the highlands of Da Lat and Dak Lak in Vietnam to pass onto consumers to help protect the environment and support sustainable farmer communities.
Why should you choose the Boncafé Rainforest Reserve coffee beans?
1. Because the Boncafé Rainforest Reserve roasted coffee beans are from farms that are certified by the Rainforest Alliance to ensure that the manufacturing processes are environmentally friendly and socially responsible.
2. It has mixed flavors of high quality ingredients while providing a strong coffee experience and filled with great texture.
3. Choosing Boncafé Rainforest Reserve means supporting ethical agriculture and promoting a sustainable future.
Product Information
Origin : Da Lat and Dak Lak, Vietnam ( Rainforest Alliance Certified farms )
Blend : Arabica 75% / Robusta 25%
Roasting Level : medium+
Flavor : A sweet and syrupy flavor with a candy-like aroma, Smooth and medium-bodied with relatively Med-low acidity, the aftertaste carries a nose of tree bark, tobacco and cinnamon spice.
Price : 520 bath (500g/bag)
Entrepreneurs can purchase the Boncafé Rainforest Reserve coffee beans from the Boncafe website or other official channels.
Facebook : Boncafe Thailand
Line : @boncafethailand
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