5 เมนูสุดสร้างสรรค์จาก ชาผลไม้สำเร็จรูป สำหรับร้านกาแฟช่วงซัมเมอร์
5 Creative Summer Menus from Instant Fruit Tea for Coffee Shops Fruit tea is a popular and trendy drink for a long period with its
Boomerang
Bring out your bartender spirit and mix your drink with a shaker. Taking center stage is the Craze Cafe Barrel Aged coffee. The unique aroma from being aged in a whiskey barrel is complemented with fruity kicks from Torani syrups. Easy, simple and ready to serve in a pretty glass of your choice. It’s like being at a bar—but from the comfort of your own homes.
Ingredients
| Craze Cafe Barrel Aged Coffee | 30 ml. |
| Torani Raspberry Syrup | 15 ml. |
| Torani Peach Syrup | 20 ml. |
| Lemon Juice | 10 ml. |
| Ice | 1 oz. |
Method
- 1. Use 18 g. of coffee to extract approximately 60 ml. of espresso within 23 - 25 seconds.
- 2. Add all ingredients into the shaker and shake well until thoroughly mixed.
- 3. Filter the mix into the glass.
- 4. Decorate with lemon peels and raspberries.
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