5 เมนูสุดสร้างสรรค์จาก ชาผลไม้สำเร็จรูป สำหรับร้านกาแฟช่วงซัมเมอร์
5 Creative Summer Menus from Instant Fruit Tea for Coffee Shops Fruit tea is a popular and trendy drink for a long period with its
Black Eagle
Winter farewell and the season with dazzling summer start by combining the gentle sweetness of winter smells with the freshness of summer. Turn this drink into a berry-orange menu to experience the aromas of both seasons while blending them with the coffee’s flavors. Inspired everyone to taste this cup of coffee.
Ingredients
| BONCAFÉ SIGNATURE BLEND CAFÉ CLASSICA (BEAN) | 18 g |
| ANDROS FRUIT CHUNKY REDCURRANT | 10 g |
| TORANI VANILLA SYRUP | 5 ml |
| YUZU PUREE | 20 g |
| ORANGE JUICE | 40 ml |
| LEMON JUICE | 5 ml |
How to do
- 1. Use 18 grams of coffee beans and extract with a ratio of 1:1.5, yield 27 grams of coffee shot.
- 2. Pour all ingredients into the shaker. Then shake to combine.
- 3. Pour only extracted coffee into the glass.
- 4. Garnish with fruits.
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