5 เมนูสุดสร้างสรรค์จาก ชาผลไม้สำเร็จรูป สำหรับร้านกาแฟช่วงซัมเมอร์
5 Creative Summer Menus from Instant Fruit Tea for Coffee Shops Fruit tea is a popular and trendy drink for a long period with its
Asia Americano
With an asian tropical vibes, we selected pandan leaves and Jasmine rice as the main ingredients of asia’s signature. It is reminiscent of walking in a damp forest. We can feel the smell of soft pandan leaves and the aroma of rice along with the coffee flavor. It is definitely refreshing.
Ingredients
| BONCAFÉ SIGNATURE BLEND CAFÉ CREMA (BEAN) | 20 g |
| PANDAN WATER | 110 ml |
| RICE SYRUP | 1,000 ml |
| ICE | 16 oz |
RICE SYRUP
| PANDAN WATER | 1,000 ml |
| THAI JASMINE RICE | 150 g |
| WHITE SUGAR | 1,000 g |
How to do
- 1. Use 20 grams of coffee beans and extract with a ratio of 1:1, yield 20 grams of coffee shot.
- 2. Put pandan juice and rice syrup into the glass. Then stir it well.
- 3. Put the extracted coffee on top of the glass.
Rice Syrup 1,000 ml
How to do
- 1. Blend cooked Jasmine rice and pandan juice together and filter it out.
- 2. Boil rice pandan juice and sugar, then stir to combine.
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